Authentic home cooking from France, with US measurements. 
Zucchini Duo with Tomatoes, Bell Pepper, Seaweed, and Green Chilies
Open in Cookpad AppSteps
- 1
Wash the yellow zucchinis, remove the ends, and cut them into thick slices.
- 2
Wash the white zucchinis, remove the ends, and cut them into cubes.
- 3
Wash the tomatoes, remove the stems, and dice them.
- 4
Wash the bell pepper, cut it in half, and remove the seeds and white membranes.
- 5
Mix the two types of zucchini in a container and cut the bell pepper into small pieces.
- 6
Add the bell peppers and tomatoes to the container.
- 7
Add the seaweed, salt, and pepper, and mix well.
- 8
Rinse and dry the chilies. Heat the griddle, pour the contents of the container onto the griddle, add the chilies, close the lid, and cook for 5 minutes. Turn the chilies and mix the vegetables.
- 9
Close the lid again and cook for another 5 minutes. It's ready!
- 10
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