Desai Vada

Name: Desai Vada
Cuisine: Indian
Ingredients: 2 cup jowar flour; 2 tblspn freshly grounded green chillies and ginger; Salt; 1 tblspn Red chilli powder; 1/2 tspn turmeric; 1 tspn black sesame seeds; 1 cup curd; as needed Water; Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#ML

Darshana Patel @Darshana

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Ingredients

2 cupjowar flour
2tblspn freshly grounded green chillies and ginger
Salt
1tblspn Red chilli powder
1/2tspn turmeric
1tspn black sesame seeds
1 cupcurd
as neededWater
Oil to fry

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Steps

1

Ground the green chillies and ginger. Take jowar flour, add freshly grounded green chillies and ginger. Add red chilli powder and turmeric. Add salt and curd.
2

Add water as needed. Mix it well. Cover and keep it for 8 hours. Take oil. Once oil is hot, start making bhajiya. Serve hot with chutney.
3

Tip - I use sour curd. You can use mild sour curd too.

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Darshana Patel @Darshana

on May 19, 2023 03:38

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me