Green Grapes Chutney

Name: Green Grapes Chutney
Total time: 1200 s
Yield: 25-30 servings
Cuisine: Indian
Ingredients: 3 cups seedless Green Grapes; 1/2 tsp Himalayan Pink Salt; 1/2 tsp roasted Cumin powder; 2 tbsp Oil or Ghee; 1 tsp Black Mustard Seeds; 1/8 tsp Asafoetida or Hing; 1/4 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder

ZMA @zesty5

#cookeverypart
#cookpadindia
#chutney
An amazing Chutney by me with the Seasonal Fruit Green Grapes.
Goes well with umpteen number of dishes including Chaats, Pakoras, Samosas, Rolls, Wraps and Kachoris.
It's a beautiful spread also and can be used on Breads and Sandwiches for Breakfast, Brunch or even for Snacking. It's amazingly delicious with Pani Puris too. You name it and it perfectly gels with everything. That's the beauty of this simple yet flavourful Chutney or Dip. You will just love it's awesome aroma and flavours. Tangy a bit and sweet at the same time. It's perfect for many a delightful dishes made.

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

ZMA @zesty5

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

Easy and effortlessly done in no time at all. Relish this amazing Chutney on any day for a yummy experience of good food.

Enjoy Cooking with Zeen!

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Ingredients

15-20 minutes

25-30 servings

3 cupsseedless Green Grapes
1/2 tspHimalayan Pink Salt
1/2 tsproasted Cumin powder
2 tbspOil or Ghee
1 tspBlack Mustard Seeds
1/8 tspAsafoetida or Hing
1/4 tspTurmeric powder
1 tspKashmiri Red Chilli powder

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Steps

15-20 minutes

1

Heat any cooking oil on a low. To this add, roasted cumin powder, asafoetida, a little bit of salt, red chilli powder and green seedless grapes. Cover and cook on a low heat until mushy and soft. Mash well with a masher.

Green Grapes and Dates Chutney
2

It tastes yum. Khatti meethi chutney is lovely to look at as well as tastes awesome too. Try it out the next time you want to host a snack party or on family picnics and get togethers. It is just right for any occasion. Enjoy!
3

When cooled, store in an airtight container in the refrigerator and enjoy. Refrigerate it for best results. To make it last longer, you can freeze major part of it. Keep some in the refrigerator and use as desired. This way it stays good for months. Yum!

Linked Recipes

Green Grapes and Dates Chutney

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Cooksnaps

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ZMA @zesty5

on May 19, 2023 01:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.