Black Chickpea & Potato Chaat

Name: Black Chickpea & Potato Chaat
Cuisine: Pakistani
Ingredients: 1 cup Black chickpeas; 1/2 tsp Baking powder; Salt to taste; 2 tbsp Gram flour; 3 tbsp Oil; 1/2 tsp Ginger garlic; 2 cups Water; 5 Potatoes; 11/2 tsp Chilli powder; 1/2 tsp turmeric powder; 1/2 cup Tamarind pulp; 1/2 cup Fried onion; 1/2 bunch Mint leaves; 2 Raw onions; Chaat masala as desired

Surhaan Tahir Wafai @cook_30184833

This is very different chaat then the regular chaat we make....

Surhaan Tahir Wafai @cook_30184833

This is very different chaat then the regular chaat we make....

Saved

Ingredients

1 cupBlack chickpeas
1/2 tspBaking powder
Salt to taste
2 tbsp Gram flour
3 tbspOil
1/2 tspGinger garlic
2 cupsWater
5Potatoes
11/2 tspChilli powder
1/2 tspturmeric powder
1/2 cupTamarind pulp
1/2 cupFried onion
1/2 bunchMint leaves
2Raw onions
Chaat masala as desired

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Steps

1

Soak chickpeas with baking powder for 1 hour.
2

Boil, peel and dice potatoes.
3

Boil chickpeas till tender.
4

Heat oil in a pan.
5

Add in cumin and ginger garlic and saute for minutes.
6

Add in gram flour and fry till nice aroma comes, it turns golden in colour and rawness goes away.
7

Add in chickpeas and water and cook till gravy thickens.
8

Heat oil in another pan.
9

Add in chilli powder,salt and turmeric and fry for few seconds.
10

Add in potatoes and mix.do not cook the potatoes.
11

Put chickpeas in a bowl.
12

Put potatoes over it.
13

Add in tamarind, chaat masala, mint and both the onions.
14

Serve straight away.