Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1 bowl green peas; 200 gms paneer; 2 tomatoes; 2 onions; 1 tbsp oil; 1 tsp ginger-garlic-chilli paste; 1 tsp ghee; 1 tsp cumin seeds; 1 pinch hing; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala; As Per Taste Salt; As Required Water; As required fresh coriander leaves chopped

taapur bajaj @cook_37276073

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taapur bajaj @cook_37276073

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Ingredients

1 bowlgreen peas
200 gmspaneer
2tomatoes
2onions
1 tbspoil
1 tspginger-garlic-chilli paste
1 tspghee
1 tsp cumin seeds
1 pinchhing
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspgaram masala
As Per TasteSalt
As RequiredWater
As required fresh coriander leaves chopped

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Steps

1

Chop onions, make tomatoes pury, keep peas ready, and make paneer cubes. Heat a pan add oil and fry paneer to brown in color.
2

Now in the same pan add ghee, cumin seeds and hing. Then add chopped onion and paste and saute them on low flame. Add dry masala and mix it well add tomato pury and cook.
3

Now add malai and cook till the masala releases oil. Then add peas and fried paneer along with salt, saute and mix well. Add the required amount of water and cover the lid. Let it simmer for 5 minutes.
4

Add garam masala and fresh coriander leaves. Our Dhaba style matar paneer is ready to serve with roti or rice and enjoy it hot with buttermilk.