Start by boiling milk. Add fresh cream. Mix and continue boiling. Next, add Kesar strands into the milk. Continue boiling till the milk becomes half the volume.
Next, add condensed milk.
Mix well.

Continue stirring and mixing. Next, go on gradually adding milk powder and mix it continuously so that milk powder gets homogeneously mixed.

Keep the heat very slowly and go on continuously cooking everything till the mixture becomes very thick and leaves the kadhai.
But remember to continuously stir, else the mixture may stick and burn.
Next, add a heaped tsp of ghee and give a nice mix.

Our Janmashtami offering is ready!!