Mathura Peda

Name: Mathura Peda
Yield: 12 pedas
Cuisine: Indian
Ingredients: For instant Mawa (khoya); 1 cup milk powder; 1/2 cup cow milk; 1 tbsp cow ghee; 1/2 cup sugar powder; 3-4 tbsp cow milk to bind; 1 tbsp cardamoms powder; 1/2 tsp nutmeg/ jahphal powder; As Required Castor sugar powder as required for coating

Jasmin Motta _ #BeingMotta @cook_12567865

#JSC
On the occasion of Janmashtami. Birthday of Lord Krishna. I prepared delicious Mathura Peda with instant Mawa.
Mathura Peda is the classic North Indian sweet prepared with roasted Mawa and sugar powder, flavoured with cardamom powder, and nutmeg powder, and coated with castor sugar.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

12 pedas

For instant Mawa (khoya)
1 cupmilk powder
1/2 cupcow milk
1 tbspcow ghee
1/2 cupsugar powder
3-4 tbspcow milk to bind
1 tbspcardamoms powder
1/2 tspnutmeg/ jahphal powder
As RequiredCastor sugar powder as required for coating

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Steps

1

In non-stick pan add milk powder and cow milk. Mix well. Add cow ghee, cook on low flame and stirring constantly make mawa/khoya.
2

Continue stirring constantly on low flame till mawa resembles dry crumbs like mixture.
3

Stirring constantly on low flame make dark brown in colour mixture. Cool and grind in a mixer to make a smooth powder. Cool to room temperature.
4

Add 1 tbsp of milk at a time to the roasted mawa mixture. Bind and knead into dough.
5

On a small plate spread castor sugar powder. From prepared sweet mawa dough take little portion, and give the shape of a round peda. Coat each peda with castor sugar powder as shown.
6

Serve Delicious Classic North Indian sweets. Mathura Peda as Prasad.