Rasila Dahi Aloo

Dahi Aloo is a dish made together by boiled potatoes and beaten curd. The dry roast spices powder with curd, makes the curry, more tasty and flavorful.
Rasila Dahi Aloo
Dahi Aloo is a dish made together by boiled potatoes and beaten curd. The dry roast spices powder with curd, makes the curry, more tasty and flavorful.
Steps
- 1
Boil potatoes, remove the skin, and chop into pieces. Mix turmeric powder and fry them in 1 Tsp ghee. Keep aside.
- 2
Mix red chili powder, garam masala, and roasted and fennel seeds powder (roasted), black pepper powder with curd.
- 3
Heat ghee in a pan. Add cumin seeds and allow them to splutter. Add grated ginger and fry for a few seconds.
- 4
Mix now curd with masala powder and cook on low flame till it comes together.
- 5
Add salt and water, and fried potatoes. Mix well. Cover and cook for 10 minutes on low heat.
- 6
The gravy thickens and the curry becomes aromatic. Garnish with mint leaves and Serve.
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