Halwa

Name: Halwa
Cuisine: British
Ingredients: 1 cup Corn flour; 1 1/2 cup Sugar; 1/4 tsp Cardamom powder; Food colour (any colour); Water (1 cup) for mixing flour; Water (1 1/2 cup) to dissolve the sugar; Ghee 2 tsp and to spread into the mould/pyrex; Mix nuts/Cashew/Almond to garnish (optional); 1 pinch Salt; 1 tsp Lemon juice

Poppyz @poppyz

Halwa

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Ingredients

1 cupCorn flour
1 1/2 cupSugar
1/4 tspCardamom powder
Food colour (any colour)
Water (1 cup) for mixing flour
Water (1 1/2 cup) to dissolve the sugar
Ghee 2 tsp and to spread into the mould/pyrex
Mix nuts/Cashew/Almond to garnish (optional)
1 pinchSalt
1 tspLemon juice

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Steps

1

Mix the flour and water well. Keep aside
2

Boil sugar in a pan (boil just to dissolve the sugar)
3

Add the flour mixture into the sugar syrup (fire should be in sim)
4

Keep stirring. Add cardamom powder and food colour. Keep mixing.
5

Add 2 tsp of ghee and stir well. Keep stirring until it become a thick paste. Spread ghee in a mould/pyrex square bowl.Pour the Halwa into the mould/tupperware/pyrex. Let it sit and cool completely. Cut and serve. Enjoy.