Soak sago in water 30 min

Wash it for 3-4 times

Mash boiled potatoes now add sago,salt,green chillies in it

Add oil in kadhai at high flame

Now make tikki of this mixture and deep fry it

Serve hot with ketchup or mint chutney

Tip: 1.you can add roasted peanuts also
2.soak sago over night.wash 3-4 times sago so it will become fluffy
3.use sendha namak good for health and you can eat in fasts also