Melt butter add coconut milk when it's warm off the flame,add this to rice flour,roasted chanadal powder,salt,jeera mixture and mix it to chapati dough consistency.

Make small balls of it,heat oil to hot and drop balls and fry it golden on medium heat,keep spoon running in between to fry evevnly.

Take out and cool it and keep in air tight container for later use or enjoy freshly.