Semolina upma. #CookWithManjulla

Name: Semolina upma. #CookWithManjulla
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup semolina; 2 cup water; 2 tsp ghee; 1 chopped onion; 1 chopped tomato; 1 inch grated ginger,; 1 green chilli; 4 curry leaves; 2 tbsp refined oil,; 2 tablespoons peanuts; 1 tbsp sugar; 1 tsp sugar; as required Salt to taste; as required coriander

Dipika Ram @Diya2210

Odisha

Dipika Ram @Diya2210

Odisha

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Ingredients

15 min

2 people

1 cupsemolina
2 cup water
2 tspghee
1chopped onion
1chopped tomato
1 inch grated ginger,
1green chilli
4 curry leaves
2 tbsp refined oil,
2 tablespoonspeanuts
1 tbsp sugar
1 tsp sugar
as requiredSalt to taste
as required coriander

Saved

Steps

15 min

1

First take a pan when the pan hit add ghee add 1 cup semolina in it, and roast it low flame fo 5 min
2

Take pan and add 2 tablespoon oil when the oil hit add mustard seed, curry leaves,ginger and green chilli,add peanut and onion and chana dal fry till golden brown
3

Then add tomato in it all are cooked very well then 2 cup water salt to taste 1 tablespoon sugar mix it well when the water is boil add roasted semolina in it cover the pan for low flame fo 5 min
4

Now upma is ready. Enjoy it with coconut chutney