Vegetable spring roll

Name: Vegetable spring roll
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup curd; Half cup gram flour; 2 tablespoon chopped capsicum; 2 tablespoon carrot chopped; 1 tablespoon chopped onion; 1/2 Teaspoon black pepper Powder; 1/4 teaspoon oregano; as required salt

Manpreet Kaur @Manpreet3

#ja1

Manpreet Kaur @Manpreet3

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Ingredients

30 minutes

3 servings

1 cupwheat flour
1/2 cupcurd
Halfcup gram flour
2 tablespoonchopped capsicum
2 tablespooncarrot chopped
1 tablespoonchopped onion
1/2 Teaspoonblack pepper Powder
1/4 teaspoonoregano
as requiredsalt

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Steps

30 minutes

1

Firstly mix wheat flour and curd add salt and make a dough add some water to make dough.
2

Cut the all veggies add gram flour, salt, black pepper, oregano, chilli and water and make a thick paste.
3

Take a dough in big size and make a square roti, spread veggies paste,.... roll and steam for 10 minutes
4

Cut the roll into half. If want you can do it fry a Little bit.
5

Its ready to eat serve it hot.