Makhan mishri (Bhog Prasad) 🙏🌹🌹

Name: Makhan mishri (Bhog Prasad) 🙏🌹🌹
Total time: 29100 s
Yield: 6 -7 servings
Cuisine: Indian
Ingredients: 1 kg Cream; 4 cups Water; 1 cup Curd; 2 tsp Mishri; Few Tulsi leaves

Jyoti Prakash Assudani @cook_24726422

#JSC
#makhanmishri
#Bhogprasad
Krishna loves makhan which is called butter in english and maakhan in hindi.maakhan topped with mishri which is sugar cubes and tulsi is all time favourite of krishna..this prashad is mainly served daily to krishnaji with tulsiji leaves on it . Happy Janmashtami 🙏 Jai krishnaji..

Jyoti Prakash Assudani @cook_24726422

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Ingredients

8 hours 5 minut

6 -7 servings

1 kgCream
4 cupsWater
1 cupCurd
2 tspMishri
Few Tulsi leaves

Saved

Steps

8 hours 5 minut

1

Collect cream of milk daily in one container..gather it for 7-15days..you can collect and store it in the refrigerator or freezer.
2

Now add 1 cup curd to the vessel containing cream.mix well and allow it to ferment for 8 hrs.
3

After 8 hrs.churn it well with a whisker or Rai as much as possible for Makhan to separate from the cream.
4

Now add water and whisk again..so that all the butter gets collected and forms a lump leaving buttermilk aside.
5

Now drain all extra water from the butter..if required..add more water and whisk again so that your butter becomes more creamy and greasy.
6

Here I have separated all the buttermilk from it.
7

Collect the butter/Makhan in a bowl..topped with Mishri and Tulsi leaves.ready to serve as Prashad.
8

Janmashtami is today and all set to make Makhan at home for Krishnaji
Thankyou 💖💖
Happy Janmashtami 🙏