This recipe is based on a recipe by KeyToMyLime.com and the many skillet corn bread recipes I found on Food Network. Sweet and spicy, moist and flavorful, it's a great accompaniment to our spicy Instapot chili.We make our own copycat Jiffy Muffin Mix to forgo the lard in the boxed version, but the boxes work just fine.

Just plain cornbread doesn't do it for us. A bit of zip makes it more fun to eat. I keep a box of mix in my pantry so if the urge hits, we can have this almost in an instant. Great side to chilli, meatloaf or a roast chicken. Enjoy the taste and simplicity.

Very good with a soup such as chili or any meal!

I cheated and used jiffy corn bread mix.My kids call this spicy corn bread.

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

this corn bread has the prefect texture, I love it! I use white corn meal in mine.

I don't really like cornbread but this is not regular corn bread this is sweet, spicy and moist like cake. I love it and I will be cooking it again:)

#GoldenApron23. A different way to use corn.

A family favorite from many years past!

This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.

This recipe is from the corn meal bag. I have used it for years.