First, roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame. Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it becomes fluffy and crisp.

Now take a big thali/dish/plate and grease it properly with Desi ghee.

Keep aside coarsely crushed material. let it cool.

In the next step, we have to make sugar syrup. For this take a pan to add 3 cups sugar and 1.25 cups water and put it into medium to high flame to make a consistency of sugar syrup up to 3 strings.

Now take a big thali/dish/plate and grease it properly with Desi ghee.

Now add all the ingredients into the sugar syrup mix well and mix a little fast so they don't become dry then pour into your greased thali/dish/plate.

Now leave it to set properly and then cut it into pieces.

Now ready to serve for eating.