Take 250 grams of gram flour in a vessel and then add curd one bowl in it and then add salt once acetyle of eno and mix it well also you can add baking soda net

Allow the barter to settle for some time and then microwave it for 15 minutes until it becomes completely cook you can check it will the help of knife

Take to teaspoons of refined oil in a separate Pan and then add mustard seeds when it becomes hot and then take two chillies and make this tadka into the dhokla

After mixing tadka in the dhokla and lemon juice on it and you conserve it with green chutney or tomato sauce our dhokla is ready