Dhokhla

Name: Dhokhla
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams gram flour; 100 ml Curd; 1 satchet of eno; as per taste Salt; 20 ml lemon juice; 10 g Mustard seeds; as per requirement Green chillies two

Deepti Singla @Deeptisingl001

#cookwithria

Deepti Singla @Deeptisingl001

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Ingredients

1 hour

2 people

250 gramsgram flour
100 mlCurd
1satchet of eno
as per tasteSalt
20 mllemon juice
10 gMustard seeds
as per requirementGreen chillies two

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Steps

1 hour

1

Take 250 grams of gram flour in a vessel and then add curd one bowl in it and then add salt once acetyle of eno and mix it well also you can add baking soda net
2

Allow the barter to settle for some time and then microwave it for 15 minutes until it becomes completely cook you can check it will the help of knife
3

Take to teaspoons of refined oil in a separate Pan and then add mustard seeds when it becomes hot and then take two chillies and make this tadka into the dhokla
4

After mixing tadka in the dhokla and lemon juice on it and you conserve it with green chutney or tomato sauce our dhokla is ready