Panjiri - Janmashtami Divine Prasad

Name: Panjiri - Janmashtami Divine Prasad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 tbsp whole coriander; 6 tbsp mishri - crystal sugar; 2 tbsp edible gum; 2 tbsp dry coconut shredded; 2 tbsp ghee; 1 tbsp dry ginger powder; 1 tbsp saunf; 1 tbsp black pepper; 1/2 tbsp carom seeds; 1 tsp cardamom powder; 1 tsp nutmeg powder; 2 tsp grated almond; 2 tsp grated cashews; 1 tsp grated pista; 10 strings saffron; few rose petals

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Panjiri - Janmashtami Divine Prasad
#JSC #Janmashtami_Special_Challenge
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Panjiri is one of the divine prasad of janmashtami special holy festival .
Nand ghar anand bhayo,
Jai kanhaiya lal ki,
Haathi ghoda palki,
jai kanhaiya lal ki ..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

15 minutes

4 servings

6 tbspwhole coriander
6 tbspmishri - crystal sugar
2 tbspedible gum
2 tbspdry coconut shredded
2 tbspghee
1 tbspdry ginger powder
1 tbspsaunf
1 tbspblack pepper
1/2 tbspcarom seeds
1 tspcardamom powder
1 tspnutmeg powder
2 tspgrated almond
2 tspgrated cashews
1 tspgrated pista
10strings saffron
few rose petals

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Steps

15 minutes

1

Heat a kadai, pour ghee, roast edible gum, transfer in other plate. Now add coriander seeds, carom seeds, saunf, black pepper, dry coconut. Roast on a slow flame for 2 minutes. Keep aside to cool down completely.
2

In a mixer, add mishri, and all roasted ingredients. Grind it. Now add cardamom powder, nutmeg powder, Saffron, mix it in a grinder.
3

Now add almond, cashews and pista. Mix well. Panjiri is ready. Garnish with rose petals.
4

#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure
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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 19, 2022 12:32

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐