Banana Carrot Cake

Name: Banana Carrot Cake
Cuisine: Kenyan
Ingredients: 3 ripe bananas smashed; 1 fresh carrot grated; Juice from one lemon; 2 cups flour; 4 tbs sugar; 2 tbsp baking powder; Pinch baking soda; 2 eggs; Pinch cinnamon(not necessary); 3/4 cup melted butter/blueband/oil; 1/2 cup milk; 11 tbsp vanilla extract

Keisha🥀🌼 @keisha001

Tip:Your cake butter should be really thick
Do not overdo the cinnamon
It's a very sweet cake, reduce the amount
of sugar used.

Keisha🥀🌼 @keisha001

Tip:Your cake butter should be really thick
Do not overdo the cinnamon
It's a very sweet cake, reduce the amount
of sugar used.

Saved

Ingredients

3ripe bananas smashed
1fresh carrot grated
Juice from one lemon
2 cupsflour
4 tbssugar
2 tbspbaking powder
Pinchbaking soda
2eggs
Pinchcinnamon(not necessary)
3/4 cupmelted butter/blueband/oil
1/2 cupmilk
11 tbspvanilla extract

Saved

Steps

1

In a bowl with the smashed bananas,add in the lemon juice,carrot and mix well.Add in the melted butter and sugar and mix gently.
2

Beat in the eggs one by one while still mixing.Add a little milk and the vanilla.
3

In a separate bowl,sieve the flour,baking powder,soda,cinnamon and fold in the wet mixture.
4

Preheat the oven for about 15 mins.
Grease and dust your pan then transfer the mixture into the pan.
Bake for at least 50-60 minutes.
Enjoy💞.