Fish Cutlet

Name: Fish Cutlet
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 piece ROHU / RUI fish; 2 medium boiled Potato; 3 tbsp chopped Coriander leaves; 1 tsp grated Ginger; 1/2 tsp Red chilli powder; 1/2 tsp Garam Masala powder; as per taste Salt, Rock Salt; as required Oil; 2-3 tbsp Corn Flour; 4-5 tbsp Bread Crumbs; 2 pinch Turmeric powder; 1/4 tsp Cumin powder; 1/4 tsp Coriander powder; as per taste Salt

Sudipa Gope @Sudipagope

Fish Cutlet

Delicious and crispy fish cutlets which is a very nice starter / snacking and can be prepared quickly with fish and potato.
Serve this delicious cutlets with tomato dip and paired with Tea .

Fish Cutlet

Delicious and crispy fish cutlets which is a very nice starter / snacking and can be prepared quickly with fish and potato.
Serve this delicious cutlets with tomato dip and paired with Tea .

Sudipa Gope @Sudipagope

Fish Cutlet

Delicious and crispy fish cutlets which is a very nice starter / snacking and can be prepared quickly with fish and potato.
Serve this delicious cutlets with tomato dip and paired with Tea .

Fish Cutlet

Delicious and crispy fish cutlets which is a very nice starter / snacking and can be prepared quickly with fish and potato.
Serve this delicious cutlets with tomato dip and paired with Tea .

Saved

Ingredients

30 - 40 minutes

3-4 servings

3 pieceROHU / RUI fish
2medium boiled Potato
3 tbspchopped Coriander leaves
1 tspgrated Ginger
1/2 tspRed chilli powder
1/2 tspGaram Masala powder
as per tasteSalt, Rock Salt
as requiredOil
2-3 tbspCorn Flour
4-5 tbspBread Crumbs
Marination
2 pinchTurmeric powder
1/4 tspCumin powder
1/4 tspCoriander powder
as per tasteSalt

Saved

Steps

30 - 40 minutes

1

Marinade fish with salt + turmeric + cumin powder + coriander powder + red chilli powder and marinade for 15 - 20 minutes and then shallow fry 50 % - 60%.
2

Remove bones very gently from fish and keep aside. Don’t mash fish fully, keep it bit chunky.
3

Assemble ingredients, mash potatoes and finely chop coriander.
4

Assemble all other ingredients
5

Mix all gently and give shape of cutlets.
6

Coat each cutlets in bread crumbs and keep aside.
7

In moderately heated pan add oil, shallow fry cutlets under low to medium flame till golden brown, flip other side and fry till golden brown.
8

Cutlets are ready.
9

Sprinkle with Rock salt and serve.
10

Pair with tea / coffee and enjoy.