Awarar Cuscus

Name: Awarar Cuscus
Total time: 1800 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups cuscus; 8 eggs; Seasonings and spices; Scotch bonnet and spring onions; Sardines; Warm water; Vegetable oil for frying

Laylah's kitchen @L1936

I learned it from my beloved mother❤,it's very delicious and easy to make,and I taught it to many people and they said they really enjoyed it😍, that's why when they see me they start teasing me Laylah's kitchen awarar cuscus guru,they said they remembered me any where they see awarar cuscus 😂

Laylah's kitchen @L1936

Saved

Ingredients

30 minutes

4 people

2 cupscuscus
8eggs
Seasonings and spices
Scotch bonnet and spring onions
Sardines
Warm water
Vegetable oil for frying

Saved

Steps

30 minutes

1

In a container I added 2 cups of cuscus and added 4 cups of warm water and leave it to soak for 10 minutes
2

After 10 minutes I added six raw eggs and mix
3

Then I added my seasonings, spices, crush sardines, crushed scotch bonnet and my chopped spring onions and mix
4

Then I use nylon and put the batter inside and stem it for 10 minutes
5

After steaming it I leave it to cool and cut into desired shape
6

Then I used the remaining 2 eggs, I added seasonings and spices and deep the steamed cut cuscus into egg and fry it in a hot vegetable oil
7

Serve with tea,juice or pudding