Kienyeji chicken

Rophin Wekesa
Rophin Wekesa @rophin
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Ingredients

1hr
2 people
  1. 1.5kgs kienyeji chicken
  2. 2big Onions
  3. 2 clovesGarlic
  4. Water
  5. Salt
  6. 3big Tomatoes

Cooking Instructions

1hr
  1. 1

    Put your sliced chicken in a sufuria and add your sliced onion, sliced garlic, enough salt, capsicum capsicum and water

  2. 2

    After all the water has ishad(evaporated) stirr alittle bit

  3. 3

    Add your chopped tomatoes and let it cook till it's tender

  4. 4

    Add water to make soup

  5. 5

    Enjoy 😋😋😋.. I choose brown ugali and kales

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