Collect the necessary materials. Place near the cooking area.

Dry roast urud flour and rice flour in a kadai over medium low heat until aromatic. Color should not change. Turn off the stove
Over medium low heat, melt butter; add coconut milk, and srir. Turn off the heat. Add the roasted flours, sesame and cumin powders. Add salt. Mix them together with your finger, add water if needed. Add ¼c hot oil. Make smooth dough. Rest for 15 minutes
Apply oil on the palm and take ½ table spoon of dough and roll to make a marble sized balls.

. Place the balls on the cloth. Keep it in a well aerated place; let them dry a little for 15 min.
Heat oil in a kadai over medium heat. Ligget the cheedais with a slotted spoon, spatula; Gently slide them into hot oil. You will see bubbles in oil. Flip the cheedai now and then with the spatula for uniform frying. When completely fried, oil bubbles will disaapear, cheedais will turn golden brown. Remove them from the oil,

Drain the oil. Place them over a paper towel to remove oil from surface/ Flip the cheedai now and then with the spatula for uniform frying. When completely fried, oil bubbles will disaapear, cheedais will turn golden brown. Remove them from the oil, place on a paper towel to remove excess oil from the surface. After draining the oil, transfer it to a serving plate or bowl and let it cool down. Offer the cheedais to Sri Krishna. “Krishanrpanamasthu ”,. Share with friends and family. Let us cele