Fried rice and potato salad

Fried rice and potato salad
Steps
- 1
Fry your rice with vegetable oil and set aside
- 2
Blend your hot pepper with onions and garlic
- 3
In a nonstick pot use small amount of vegetable oil and fry your blend hot paper and add water Maggi and salt until boiled
- 4
Add curry and thyme and then add your rice and mix it then add your chopped vegetables and cover the pot until done.
- 5
Boil your Irish potatoes and egg and cut the in cubes add carrots and Cucumber make sure to cut them also in cubes and add your mayonnaise and a little Maggi for taste
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