Steps
- 1
Boiled rajma and make a gravy for it
- 2
Take a tamotao also onions fry them for still they turn into soft
- 3
Then grind it all the mixtures
- 4
Take a pan add some oil add cumin seeds add turmeric powder add all the mixtures of gravy add salt add masala and mixed it well
- 5
When masala cooked it very well then add rajma into it aadd water according to your contensey
- 6
Then cook it for 10 to min minutes
- 7
When cooked it properly then add corrinder leave and serve it
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Soumini Bhattacherjee
-

Layla (lulu)
-

Dancerchef 🩰
-

Meme
-

Macintosh
-

Hobby Horseman
-

Natalie Marten (Windsor__Foodie)
-

Adisha Chopra
-

Mamta Pandya
-

Ansi Gupta
-

Mamta Pandya
-

Moriyo / Sama Chawal ki khichdi
spicequeen
-

Mamta Pandya
-

Dolly Kachhwani
-

Renu Pushpendra Tyagi
-

Arvinder kaur
https://cookpad.wasmer.app/us/recipes/16451358
















Comments