Open in Cookpad AppSteps
- 1
Boiled rajma and make a gravy for it
- 2
Take a tamotao also onions fry them for still they turn into soft
- 3
Then grind it all the mixtures
- 4
Take a pan add some oil add cumin seeds add turmeric powder add all the mixtures of gravy add salt add masala and mixed it well
- 5
When masala cooked it very well then add rajma into it aadd water according to your contensey
- 6
Then cook it for 10 to min minutes
- 7
When cooked it properly then add corrinder leave and serve it
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https://cookpad.wasmer.app/us/recipes/16451358
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