#goldenapron2#week-3#ChattisgarhRice is staple food if Chattisgarh.In Chattisgarh cusine. .they used rice flour in almost all recipes ..to prepare savoury or sweets.Chausela / chawal atte ki puri is simple yet delicious food.

#breads#deepfried#chefbypassionThe popular Indian deep fried and puffed bread made from whole wheat flour, salt and water.This is a very basic recipe that you all might know how to make it. But I think this will be helpful for beginners.Pooris can be paired with savories or sweet. It can be eaten for breakfast or lunch. Any kind of potato dish whether dry or gravy is like match made in heaven. Poori can be served with vegetable side dishes or curries. Poori is my favourite. I can consume it with almost anything.

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy.When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

Using Rice FlourHow about making delicious, chewy taiyaki with healthy, gluten-free rice flour?It also tastes great as dorayaki!About this recipeTaiyaki is a classic snack in our home, and I tried making it with rice flour.Just mix and cook!

Today, for Navratri Special, I have prepared the Ashtami Bhog Thali, which includes recipes for puri, kala chana, and halwa.

I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

Using rice flour!Cook while letting the sauce soak in.The slightly charred meat is crispy and delicious.This is okonomiyaki (*￣∇￣)ノThe story behind this recipe:I won a monitor for Namisato's [Pride of Rice Flour] (((・・;) so I decided to try making the okonomiyaki I've been making with wheat flour using rice flour instead, as my daughter has been asking me to do for a while (*ﾟーﾟ). However, I still haven't received a passing grade from her.

It's the alternative bread for anyone who got Allergy.This recipe is very basic and easy .Delicious as Rice Flour Can Be

This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .

This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".