Easy, Crispy Rice Flour Pizza
When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy.
When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi
Easy, Crispy Rice Flour Pizza
When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy.
When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi
Cooking Instructions
- 1
I use this rice flour (it's meant for baking so it contains wheat gluten). It's really handy for making bread and cake, besides pizza dough.
- 2
Put the rice flour, baking powder and salt in a bowl and mix together quickly. Add the olive oil and water, and mix well.
- 3
When the dough comes together, knead it well for about a minute. If the dough sticks to your hands, add a bit more rice flour.
- 4
Divide the dough into 2 pieces and round off each piece. Place the dough on a sheet of plastic wrap, cover with another sheet of plastic and roll out into a 20 cm diameter flat circle. Fold the edges in a bit.
- 5
Spread the tomato sauce evenly on the crust from about 1 cm in from the edge. Add toppings and cheese of your choice, and bake in a 220°C oven for 20-25 minutes.
- 6
This is a pizza with canned tuna, cherry tomato and basil sauce. I used a tasty ketchup instead of tomato sauce.
- 7
Here it is with lots of cheese.
- 8
It looks like this when baked. The crust is crispy.
- 9
With the other crust I made a zucchini, salted silver-stripe herring filet and shiso pizza. It's topped with coarsely ground black pepper and lots of cheese.
- 10
This is the salted silver-stripe herring filet (kibinago filet) I used. It can be used like anchovies.
- 11
Here is my standard pizza pie. Bacon, onions, green peppers and lots of cheese.
- 12
Here I used a mixture of 1 tablespoon miso and 2 tablespoons mirin instead of tomato sauce. It's topped with canned tuna, green onions and mayonnaise, for a Japanese-flavored pizza.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Rice Flour Pizza Crust Rice Flour Pizza Crust
I make this with all kinds of different toppings, so I'm uploading this recipe for just the crust.When the crust is baked in Step 7, use a knife to divide the crust into portions. This will make it easier to pull apart the slices, and the toppings will look nicer too. Recipe by shihama
-
Crispy and Chewy Rice Flour Pizza for Vegetarians Crispy and Chewy Rice Flour Pizza for Vegetarians
I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat.This recipe is also good for those with egg, dairy, and wheat allergies as the pizza contains none of these ingredients.This time I used 100% rice flour so the crust is very pale. However, if you use special rice flour for sweets or bread, then the crust should come out a nicer colour.My pizza sauce recipe yields quite a lot, so you can store the excess in a jar in the refrigerator.The photo for step 5 is a pizza topped with nut cheese, sake lees cheese and tofu mayo. Recipe by Mikikimiki -
Easy Rice Flour Pizza (Gluten-free) Easy Rice Flour Pizza (Gluten-free)
I had some gluten-free rice flour and wanted to try making an easy pizza recipe that didn't require proving.Using these ingredients, I usually make 2 pizzas. This way you have two variations: crispy or thick.Example topping:1. Coat the whole thing with olive oil.2. Place a sliced boiled egg on top.3. Thinly slice up some bacon and sprinkle it over the top.4. Coat the top with mayonnaise.5. Sprinkle over some shredded pizza cheese.6. Lightly coat with olive oil. Recipe by Dandoritei -
Gluten-free Pizza Crust made from Rice Flour Gluten-free Pizza Crust made from Rice Flour
I thought up this recipe because I wanted to make a pizza that my daughter, who is allergic to flour, could eat. The outside of the crust is crispy. The center is slightly chewy due to the rice flour. Recipe by Bonrakusa -
Simple 5-Minute Rice Flour Pizza Dough Simple 5-Minute Rice Flour Pizza Dough
I used home-made rice flour to try out various dishes, and came up with a simple and delicious chewy dough. This is a convenient way to re-appropriate leftovers from other dishes.This dough has the stickiness of rice flour, and a delicious salty taste. Use sugar, soy sauce, or nori seaweed for mochi rice dumplings, or enjoy it as pizza for a nice side dish. When baking in a toaster oven, divide the dough in half and shape into 2 oblong pieces. Please be careful not to burn yourself. When I make this, I always reduce the recipe by one half. Recipe by mini -
-
Curry Pizza Rice Curry Pizza Rice
The magic started when we had leftover curry and everyone wanted pizza. Curry pizza rice was born and now it is a frequent family request!
Naomi’s memo👩🏻🍳 -
-
Calcium-Packed Rice and Shirasu Pizza Calcium-Packed Rice and Shirasu Pizza
I wanted to make a rice based breakfast my bread-loving kids would be happy with, so I made this calcium-packed rice-based pizza.Spread out the rice while making it stick together.The key is to not move around the pizza too much while cooking it until it's browned.I use a non-stick coated frying pan. Please adjust the amount of oil depending on the type of frying pan you're using. For 1 serving. Recipe by marimari kitchen -
Seafood Kimchi Rice Pizza Seafood Kimchi Rice Pizza
Adding cheese makes the kimchi milder, so children can eat this too.Lightly warm up the rice if it's chilled.The basic ingredients are cheese and kimchi. You can use any topping you want. It also goes well with scallops or squid.Use as much kimchi as you want.I also recommend adding tomato ketchup if serving to young children. Recipe by Nachikuma -
Easy Crispy Pizza Easy Crispy Pizza
I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings.When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards).I advise you to use a sheet of parchment paper. Recipe by Nanaha778 -
Simple and Crispy Cake Flour Pizza Simple and Crispy Cake Flour Pizza
My cake flour naanwas popular, so I tried making pizza in the same way, and it was so delicious that it surprised me.It is best if the dough is sticky when you start kneading. Add water if it feels hard. It will stop sticking as you knead it. It will become hard if you overcook it, so take it out once it turns golden brown and turn off the heat. Check this recipe out for a fluffy pizza dough. Recipe by mini
More Recipes
- Cajun Sausage Pistolettes
- Baking at Home: Savory Rolls with Imitation Crab
- Cheesy Bread with Ham & Onion
- Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine
- Milk Bread
- Tropical Salsa
- Cranberry Muffin (with Bisquick)
- Hokkaido's Famous Chikuwa Bread
- Cheesy Chicken-Pepper Pasta
- Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread
Comments