Mini pizzas 🍕

Name: Mini pizzas 🍕
Total time: 4980 s
Yield: 8-9 person (about 30 mini pizzas)
Cuisine: Pakistani
Ingredients: All purpose dough; Use any leftover chicken; 1 small capsicum (julienne cut); 1 small onion (julienne cut); 1 small tomato (julienne cut); Shredded Cheese (mozzarella or any cheese you like); Olive oil (optional); Chilli flakes; Garlic powder; Italian mixed herbs

MrsRiasat Ali @whiskit

Lahore

When you have a fool proof dough recipe and you know there’s some leftover chicken and shredded cheese too.. so what else is left? Just make the dough and cut the veggies and prepare some tasty mini pizzas for weekend evening 😍
For pizza sauce, I use store bought (dipitt) sauce for a quick hand.
For cheese, I found a very nice flavour mozzarella cheese which gives flavour as well as texture so I used it alone. But you can use cheddar and mozzarella mix.
From this dough I make 18-20 mini pizzas as well as 1 medium! Yes! They all get vanished in minutes 🤭🥲

MrsRiasat Ali @whiskit

Saved

Ingredients

Prep time: 5 mins| rise time: 1 hr| bake: 18 mins

8-9 person (about 30 mini pizzas)

For dough:
All purpose dough
Dough for soft buns, sliders, dinner rolls
For chicken:
Use any leftover chicken
Grilled Chicken for Sandwiches/Shawarma/ Salads
For veggies:
1small capsicum (julienne cut)
1small onion (julienne cut)
1small tomato (julienne cut)
For topping:
Shredded Cheese (mozzarella or any cheese you like)
Olive oil (optional)
To sprinkle:
Chilli flakes
Garlic powder
Italian mixed herbs

Saved

Steps

Prep time: 5 mins| rise time: 1 hr| bake: 18 mins

1

Make the dough and let it rise till double in size. Takes about one hour.
2

Cut the veggies and prepared chicken as you like.. Shred the cheese.
3

Then flatten, roll into a big rectangle, prick with fork and then cut the size you want, with cookie cutter or anything available.
4

Then apply the pizza sauce, prepared chicken chunks, cheese and then veggies. Sprinkle mixed herbs, garlic powder and drizzle some olive oil.
5

Bake in preheated oven for 18 mins at 180 degrees. You can put the tray on the top level for last 3-4 mins.
6

Take out and you can sprinkle some chilli flakes. Serve and enjoy!

Linked Recipes

Dough for soft buns, sliders, dinner rolls

Grilled Chicken for Sandwiches/Shawarma/ Salads

Saved

Cooksnaps

Saved

MrsRiasat Ali @whiskit

on August 22, 2022 18:24

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇