Lemon Pound Cake

Name: Lemon Pound Cake
Total time: 2100 s
Yield: 4,6 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 eggs; 1/2 cup powdered sugar; 1/2 cup clarified butter/ ghee; 1 tsp lemon essence; 3 drops yellow food colour; Some lemon zest; 1/4 cup milk; 1 tsp vinegar; 2 tbsp milk powder; 1/2 cup icing sugar; 1 tsp lemon juice; 1 tsp. Water

Sanober Danish @Sanober_sweetdelight

#ambassador..
I love pound cakes.. Today I play with lemon..

Sanober Danish @Sanober_sweetdelight

#ambassador..
I love pound cakes.. Today I play with lemon..

Saved

Ingredients

30,35 min

4,6 servings

1 cupflour
1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
2eggs
1/2 cuppowdered sugar
1/2 cupclarified butter/ ghee
1 tsplemon essence
3 dropsyellow food colour
Some lemon zest
1/4 cupmilk
1 tspvinegar
2 tbspmilk powder
For glaze:
1/2 cupicing sugar
1 tsplemon juice
1 tsp.Water

Saved

Steps

30,35 min

1

First stiff all dry ingredients.. flour baking powder, soda and salt.
2

Take milk add vinegar into it.. leave for a min.. it's homemade buttermilk.. set a side..
3

Now in a bowl add sugar and clarified butter beat with hand mixer until creamy.. approximately 1 min..
4

Now add eggs one at a time and beat for sec..
5

Now add milk powder, essence, and colour beat for a sec..
6

Don't forget to scrap the sides..
7

Now fold dry ingredients and buttermilk..
8

Whisk with hand mixer for a sec if needed..
9

Now add some lemon zest..
10

Pour in 7 inch prepared pan and tap well..
11

Bake in preheated oven for 30,35 min..
12

Now for glaze mix all Ingredients and whisk well..
13

Cool down cake completely and pour glaze over it..
14

Check the texture so moist n soft
15

Enjoy in breakfast and in tea time