Vegetable KADHAI

Name: Vegetable KADHAI
Cuisine: Indian
Ingredients: 1 tbsp Dry Coriander; 2 dry red chillies; 6-7 Cashewnuts; 2 tbsp Oil; 3 tbsp Ghee; 1 Onion; 3 Tomatoes; 7-8 Garlic Cloves; 1 tbsp Kashmiri Red Chilli Powder; 1 tsp Garam Masala; 1/2 tsp Kasuri Methi; 1 tsp Sugar; As Per Taste Salt; 1/4 Cup Capsicum; 1 pc Carrot; 3-4 Florets of Cauliflower; 1 Boiled Potato; 1 Tbsp Coriander; 1 tbsp Cream; As required Paratha Salad to Serve. Cream to garnish

Geeta Godhiwala @cook_11988180

India

#BCR

Geeta Godhiwala @cook_11988180

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Ingredients

1 tbspDry Coriander
2dry red chillies
6-7Cashewnuts
2 tbspOil
3 tbspGhee
1Onion
3Tomatoes
7-8Garlic Cloves
1 tbspKashmiri Red Chilli Powder
1 tspGaram Masala
1/2 tspKasuri Methi
1 tspSugar
As Per Taste Salt
1/4 CupCapsicum
1 pcCarrot
3-4Florets of Cauliflower
1Boiled Potato
1 TbspCoriander
1 tbspCream
As required Paratha Salad to Serve. Cream to garnish

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Steps

1

Heat 1tbsp.Oil and roast dry coriander cashewnuts and dry red chili on a slow flame for 3-4min. Turn off the flame. Transfer in a plate allows it to cool and grind to make a smooth powder.
2

Now heat 2tbsp.Ghee.Add chopped garlic and chopped tomatoes and mix coriander chili cashew nuts mixture powder. Around 3tbsp.Saute properly.
Now add red chili powder Kasuri methi salt garam masala Kasuri methi till tomatoes are soft and masala merged each other.Add 2-3tbsp.water.
3

In another pan. Heat the rest of the ghee and oil and saute chopped onion carrot capsicum parboiled and chopped potatoes and cauliflower Mix it well. Now add Tomatoes mixture and 1/4Cup water. Stir and cook for 5Min. Lastly, add chopped coriander and cream stir. and Serve.
4

Tasty healthy Vegetables. Kadhai is ready to serve. Serve with Paratha and Salad rings. Garnish with cream and coriander.