Mini pizzas 🍕

When you have a fool proof dough recipe and you know there’s some leftover chicken and shredded cheese too.. so what else is left? Just make the dough and cut the veggies and prepare some tasty mini pizzas for weekend evening 😍
For pizza sauce, I use store bought (dipitt) sauce for a quick hand.
For cheese, I found a very nice flavour mozzarella cheese which gives flavour as well as texture so I used it alone. But you can use cheddar and mozzarella mix.
From this dough I make 18-20 mini pizzas as well as 1 medium! Yes! They all get vanished in minutes 🤭🥲
Mini pizzas 🍕
When you have a fool proof dough recipe and you know there’s some leftover chicken and shredded cheese too.. so what else is left? Just make the dough and cut the veggies and prepare some tasty mini pizzas for weekend evening 😍
For pizza sauce, I use store bought (dipitt) sauce for a quick hand.
For cheese, I found a very nice flavour mozzarella cheese which gives flavour as well as texture so I used it alone. But you can use cheddar and mozzarella mix.
From this dough I make 18-20 mini pizzas as well as 1 medium! Yes! They all get vanished in minutes 🤭🥲
Steps
- 1
Make the dough and let it rise till double in size. Takes about one hour.
- 2
Cut the veggies and prepared chicken as you like.. Shred the cheese.
- 3
Then flatten, roll into a big rectangle, prick with fork and then cut the size you want, with cookie cutter or anything available.
- 4
Then apply the pizza sauce, prepared chicken chunks, cheese and then veggies. Sprinkle mixed herbs, garlic powder and drizzle some olive oil.
- 5
Bake in preheated oven for 18 mins at 180 degrees. You can put the tray on the top level for last 3-4 mins.
- 6
Take out and you can sprinkle some chilli flakes. Serve and enjoy!
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