Moong Dal Halwa

Name: Moong Dal Halwa
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1 1/2 tbsp fine rava; 6 tbsp sugar or as per taste; 1/3 cup ghee; 1 cup milk; 1/4 cup sliced almonds & pistachios; 1/4 tsp cardamom powder; Pinch saffron

Zahra Shaikh @cook_9781601

India

#RMM
This moong dal halwa is so aromatic and the taste is yummm. A very easy recipe to prepare

Zahra Shaikh @cook_9781601

India

#RMM
This moong dal halwa is so aromatic and the taste is yummm. A very easy recipe to prepare

Saved

Ingredients

1/2 cupyellow moong dal
1 1/2 tbspfine rava
6 tbspsugar or as per taste
1/3 cupghee
1 cupmilk
1/4 cupsliced almonds & pistachios
1/4 tspcardamom powder
Pinchsaffron

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Steps

1

Boil the milk with sugar off the flame, Then add saffron and keep aside
2

Wash the dal, drain and keep aside till all the water is drained. Wipe the dal with a thick kitchen towel. Dry roast the dal on a non-stick pan till light golden in colour. Cool the dal then grind the dal into a fine coarse powder
3

Heat ghee in a pan fry the rava till golden,then add the moong dal powder and fry till light brown in colour. Then add the saffron milk,cardamom powder and stir continuously till ghee leaves the sides. Garnish with almonds and pistachios.