Moong Dal Onion Pakore

Name: Moong Dal Onion Pakore
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big sized onions; 1 cup moong dal Flour; As Required Oil for deep frying; As Per Taste Salt; 1 tsp garlic paste; 1 tsp white sesame seeds; 1 tsp carom seeds; 2-3 green chillies; 1 tbsp chopped coriander leaves; 1/4 tsp cooking soda

Manisha Malvi Angaitkar @manisha3108

#RMM
#cookpad
#cookpadindia
Pakoda is the best tea time snack suite with a hot cup of tea or coffee. Enjoy moong dal flour onion pakore.

Manisha Malvi Angaitkar @manisha3108

#RMM
#cookpad
#cookpadindia
Pakoda is the best tea time snack suite with a hot cup of tea or coffee. Enjoy moong dal flour onion pakore.

Saved

Ingredients

15 minutes

2 servings

2 big sizedonions
1 cupmoong dal Flour
As RequiredOil for deep frying
As Per TasteSalt
1 tspgarlic paste
1 tspwhite sesame seeds
1 tspcarom seeds
2-3green chillies
1 tbspchopped coriander leaves
1/4 tspcooking soda

Saved

Steps

15 minutes

1

Cut onion lengthwise and make slices
2

Transfer in a mixing bowl
3

Add moong dal flour
4

Add all the ingredients
5

Now add water gradually and make medium consistency batter
6

Now fry pakore in batches 5-6 pakore at a time
7

Deep fry on low to medium flame
8

Fry till golden brown and crispy
9

Serve hot, delicious, crispy pakore with tomato ketchup or green mint chutney