#goldenapron3 #week13 #puzzle #moongMoong Dal is rich in amino acids, selenium, zinc, and B vitamins. It's nutrition value increases when sprouts.

#GA4#week7#clue_breakfast

#goldenapron3 #week20 #post1 #puzzle_moong

#ga24#springonion#moongdaal#green chilli# breakfast recipe

#cookpad#cookpadindiaThese are delicious tea time snacks. These are made with moong dal flour,which is very good for senior citizens (instead of gram flour). Enjoy hot spicy potato pakore.

#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#thc#thcweek1#treasurehuntchallengeMoong Dal Pakoda - A high protein Indian Fried Vegan Snack is one of the most popular moong dal recipes. These fried and crispy lentil fritters are easy vegan appetizers that pair well with your evening tea or coffee.

#ga24#US#GreenMoongDal #Riceflour#CookpadIndia Green Moong Dal Pakoda are quick, crunchy and tasty snack made with skinned split green gram moong dal, spices and herbs. These moong dal pakoda are traditionally deep fried. For a healthier option you can also air-fry. Such easy Pakoda/ Pakora is the most enjoyed tea time snack during Monsoon in India. Green Moong Dal Pakoda, also known as Moong Dal Bhajiya or Moong Dal Vada is scrumptious snack popularly sold on the streets of Mumbai in Maharashtra.

#cookpad #moong dal #vada #pakoda

#ga24 #US #GreenMoongdal #Riceflour#GreenMoongdalPakoda #MumbaiStreetFood#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadindia #Cookpadenglish #CooksnapMoong dal Pakoda is well-known as the name of Moong dal bhajiya, Moongodi, and Moong dal Vada. Foodies always like to eat in winter and in rainy season with a cup of hot masala tea. Here, I serve with green chilli coriander chutney, tamarind chutney, onion slices, and fried green chillies.

#new#rosalyn_kitchenMoong Dal Fritters is also known as vadas, pakoras or bhajias. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed alongwith grated potatoes, other spices and then deep fried.First time I tried this recipe and it tasted light and yummy, crispy outside and soft inside. It goes well with tomato ketchup or any chutney.A healthy tea-time snack to munch alongwith a hot cup of tea.Try this tasty Moong Dal Fritters.