Combining the butter, honeyl, marmalade and cheese creates a sweet & salty taste that I love.You will become addicted to the mild sweetness of the orange marmalade with the slightly salty taste of the cheese.This is my favorite combination of ingredients for pound cake.-When removing the cake from the pan, if it seems like it's going to fall apart, leave it in the pan a while longer and let it cool. Once it has cooled completely, it shouldn't fall apart when it is removed from the pan.-Instead of rum, you can use cointreau or orange liqueur as well. Recipe by Timo.

The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll

A recipe I found on a page of a magazine I must have torn out years ago (Recipe credit to Jane Curran and Rebecca Smith) but today I finally baked it, because I had a jar of marmalade sitting in the fridge that my daughter wanted for Paddington, but decided she didn't like.

I served this with mashed garlic cauliflower, and chickpeas Rogan Josh.

My friend taught me this recipe in my school days.At that time, I was taught to use 1 part soy sauce to 1 part marmalade, but now I use our family's golden ratio of 1:2.It's a perfect balance of flavors; the sweetness of marmalade is not too overpowering, and the soy sauce isn't too salty.Just grill and simmer. It's so easy. Recipe by Mugitarou

This is my family's teriyaki recipe! Even though my son doesn't like marmalade, he can eat this too.It will be easier to eat if you cut the chicken wings in half at the joint. Recipe by Puru berry

A version of my recipe won first place in our local newspaper's Christmas Cookie Contest a few years back. It has an unusual combination of marmalade, rosemary and almond flavoring. I think it's a pretty amazing cookie recipe for Christmas (Or an afternoon tea any time!).

Gluten free!! Using Egg, yogurt