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Ingredients

10 minutes
4 servings
  1. 1 cupcurd
  2. 1 small packet Dry bundi
  3. 2 tspJeera powder
  4. 2-3 tspBlack salt
  5. 1/4 teaspoonred chilli powder

Cooking Instructions

10 minutes
  1. 1

    Beat curd. Add jeera powder. Add jeera powder.

  2. 2

    Mix bundi after washing with hot water.

  3. 3

    Mix with curd and keep it in the refrigerator for some time.

  4. 4

    Mix bundi after washing with hot water.

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Sarika gujar
Sarika gujar @cook_37252989
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