Aloo Matar In Thick Brown Gravy

Name: Aloo Matar In Thick Brown Gravy
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup boiled potatoes cut into pieces; 1 chopped onion; Half chopped tomato; 1 inch ginger; 4-5 cloves garlic; 6 cashews; 2 taj patta; 1 tsp garam masala; 1 cup boiled green peas; As per taste Salt; 1 tsp red chilli powder; 1 tsp dhaniya powder; 2 Tbsp oil; Pinch hing; Half cup boiled and strained tea water

Chetna Dhanak @chetnadhanak81

# BCR

Aloo Matar are very famous recipe. All kind of people likes this recipe. I have made it with a different way. Do try if you like it.

# BCR

Aloo Matar are very famous recipe. All kind of people likes this recipe. I have made it with a different way. Do try if you like it.

Chetna Dhanak @chetnadhanak81

# BCR

Aloo Matar are very famous recipe. All kind of people likes this recipe. I have made it with a different way. Do try if you like it.

# BCR

Aloo Matar are very famous recipe. All kind of people likes this recipe. I have made it with a different way. Do try if you like it.

Saved

Ingredients

45min

1 serving

1 cupboiled potatoes cut into pieces
1chopped onion
Halfchopped tomato
1 inchginger
4-5 clovesgarlic
6cashews
2taj patta
1 tspgaram masala
1 cupboiled green peas
As per tasteSalt
1 tspred chilli powder
1 tspdhaniya powder
2 Tbspoil
Pinchhing
Half cup boiled and strained tea water

Saved

Steps

45min

1

Heat oil in a pan and add cumin seeds.
2

Then add hing, tej patta, onion, ginger, and garlic. And fry for a minute.
3

Add cashews and tomatoes. Mix well.
4

Fry till all the ingredients are dark golden brown.
5

Cool down the mixture and grind it into a paste and again pour it into a pan.
6

Now add red chili powder, dhaniya powder, and garam masala powder.
7

Then add boiled tea water and matar aloo to the mixture. Now, mix it well and let it cook for 2 min on a slow flame with a lid on it.
8

Delicious Aloo Matar is now ready. Serve it with parantha Or roti.