Ghobhi aloo

Name: Ghobhi aloo
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cauliflower; 2 potato; 1 inch ginger chopped; As per taste Salt; As required garam masala; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/4 spoon cumin seeds; 1/2 spoon turmeric powder; As required coriander leaves; as needed Oil

Akshat Kumar @Akshat9

#sgj2

Akshat Kumar @Akshat9

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Ingredients

20 minutes

2 people

1cauliflower
2potato
1 inch ginger chopped
As per tasteSalt
As required garam masala
1/2 spoonred chilli powder
1 spooncoriander powder
1/4 spooncumin seeds
1/2 spoonturmeric powder
As required coriander leaves
as neededOil

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Steps

20 minutes

1

Heat oil in a wok. Add jeera, ginger garlic paste, and saute for 1min.
2

Add cauliflower and potato and mix well. add salt and turmeric powder.. Cover it with a lid and cook on slow flame till cooked.
3

Now add red chili powder and conditioner powder and cook for 2 minutes.
4

Add coriander leaves and mix well. Serve hot.