Semolina /Sujji Halwa With Jarggery

Name: Semolina /Sujji Halwa With Jarggery
Total time: 2100 s
Cuisine: Indian
Ingredients: 3/4 cup semolina / sooji; 1/2 cup jaggery crushed; 1/2 cup ghee; 1 cup warm milk; 11/4 cup water; 1/2 teaspoon green cardamom powder; Some almond slices

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#sooji
#semolina
#halwa
#gudhkahalwa

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
#sooji
#semolina
#halwa
#gudhkahalwa

Saved

Ingredients

35 mins.

3/4 cupsemolina / sooji
1/2 cupjaggery crushed
1/2 cupghee
1 cupwarm milk
11/4 cupwater
1/2 teaspoon green cardamom powder
Some almond slices

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Steps

35 mins.

1

Get ready with all ingredients. Heat up milk and water in a separate saucepan. Let it come to a boil. Keep aside.
2

Heat up a pan and add semolina/suji roast until light brown colour. (10-15min.) remove on plate and keep aside. In the same pan heat ghee add roasted semolina mix well add green cardemom powder pour milk and water mixture carefully
3

Now add crushed jaggery mix everything well see the constancy. Add some almond slices.
4

Serve hot / warm / cold.
Your delicious suji jarggery halwa ready to eat.
The colour of sheera depends on the colour of jarggery.
Thank you 💕💕