Open in Cookpad AppSteps
- 1
Peel baingan and remove the purple part of baingan and cut into thin slices.
- 2
Heat oil in a pressure cooked add ginger garlic paste, saute 2 minutes, then, add tomato puree cooked well, add all masale and 1 ladle of water mix well.
- 3
Add potato and bhinmal slices, and water according to the consistency of need ow gravy.
- 4
Cooked till 2 ir 3 whistle. Serve with chapati.
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https://cookpad.wasmer.app/us/recipes/16457676
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