Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Gnocchi con salmone rucola e sesamo nero

Gnocchi with Salmon, Arugula, and Black Sesame Seeds

Name: Gnocchi with Salmon, Arugula, and Black Sesame Seeds
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 1.1 lbs store-bought potato gnocchi (500 grams); 7 oz smoked salmon or gravlax (200 grams); 7 oz crème fraîche (200 grams); 1.75 oz arugula (50 grams); To taste, chili powder for garnish; 1 tablespoon black sesame seeds

Paolobertoncin @cookpaolo

Trieste (Barcola)

Just back from France, I’m trying out this fusion recipe that’s been on my mind for a while: the bitterness of arugula and the sweetness of salmon come together with tangy crème fraîche.

Paolobertoncin @cookpaolo

Trieste (Barcola)

Just back from France, I’m trying out this fusion recipe that’s been on my mind for a while: the bitterness of arugula and the sweetness of salmon come together with tangy crème fraîche.

Saved

Ingredients

10 minutes

Serves 2 servings

1.1 lbsstore-bought potato gnocchi (500 grams)
7 ozsmoked salmon or gravlax (200 grams)
7 ozcrème fraîche (200 grams)
1.75 ozarugula (50 grams)
To taste, chili powder for garnish
1 tablespoonblack sesame seeds

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Steps

10 minutes

1

Place the crème fraîche and half of the arugula in a blender. Blend until you get a smooth, green sauce.
2

Add the smoked salmon or gravlax, as you prefer, and stir in a tablespoon of black sesame seeds (they pair perfectly with the salmon).
3

Drain the gnocchi, add the remaining arugula, and sauté over high heat for about 1 minute. If it’s too dry, add a ladle of the cooking water. The arugula should turn a bright green. Plate and serve.

Saved

Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on July 09, 2025 14:01

Trieste (Barcola)

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Keywords

Smoke Salmon Arugula Potato

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