Firstly, in a large bowl soak 1 cup of moong dal for 3 hours.
drain off the water and transfer it to the mixing jar.
also add 1 chili, 1-inch ginger, and 1 tsp cumin. blend to smooth paste adding water if required.

Transfer the batter to the bowl. also add ¼ tsp turmeric, 2 tbsp coriander, pinch thing, and ½ tsp salt.mix well adding 3 tbsp of water forming a thick flowing consistency chilla batter.
further, pour a ladleful of batter onto a hot tawa and spread gently.

Pour ½ tsp of oil over the chilla.
cover and allow to cook on a medium flame for a minute.
now flip the chilla and cook both sides pressing gently.
finally, moong dal chilla is ready to serve with green chutney.