Mandi rice

Name: Mandi rice
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: Medium onion; 4 cardamom; 2 bay leaves; 1/2 tspn Coriander; 1/2 tspn Cumin; 3-4 Cloves; 2 Green chilli; 3 scotch bonnet; 1/2 tspn oregano; Seasoning; Soy sauce; Pinch saffron; Cinnamon stick and star anise; 2 and half cup rice

H Maigaree @meals_by_Hajeer

Kano

Honorable mandi rice is loved by most people. You can serve with chicken or sauce

H Maigaree @meals_by_Hajeer

Kano

Honorable mandi rice is loved by most people. You can serve with chicken or sauce

Saved

Ingredients

1hr

4-5 servings

Medium onion
4cardamom
2bay leaves
1/2tspn Coriander
1/2tspn Cumin
3-4Cloves
2Green chilli
3scotch bonnet
1/2tspn oregano
Seasoning
Soy sauce
Pinchsaffron
Cinnamon stick and star anise
2and half cup rice

Saved

Steps

1hr

1

Slice onion, add oil in a pan and caramelize until brown
2

Remove and add bay leaf, cardamom, cloves, cinnamon stick, etc and fry until fragrant.
3

Add water enough to cook rice and add scotch bonnet, green chilli, oregano, soy sauce, coriander powder and saffron
4

Add rice and allow to cook.
5

Add coal and oil to give that smokey aroma. And then the caramelize onion.