Crispy Hash Browns

Name: Crispy Hash Browns
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium potatoes shredded; 1 medium onion finely chopped; 3 tbsp cornflour or all-purpose flour; 1 tbsp rice flour; 2 green chillies chopped finely; 1/2 tsp chilli flakes; 4 cloves garlic minced; 1 egg; 1/2 tsp black pepper powder; As per taste Salt; 1 tsp baking powder; 1 tbsp coriander chopped; 2 tbsp butter or clarified butter

Kumkum Chatterjee @cook_12055532

#EBR
#BCR
Hash Browns are shredded potatoes that are formed into patties and pan fried to a crispy golden brown outer crust while fluffy inside.It is a perfect breakfast option alongwith buttered toasts and poached eggs.Shredded potatoes mixed with eggs,flour,salt and spices fried in butter or clarified butter adds an incredible flavour. Nothing is better than to start your day with a helping of crispy fried Hash Browns for breakfast. Serve a quick and delicious breakfast hot immediately alongwith tomato ketchup or a dip of choice.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

20 minutes

3 servings

2 medium potatoes shredded
1 medium onion finely chopped
3 tbspcornflour or all-purpose flour
1 tbsprice flour
2green chillies chopped finely
1/2 tspchilli flakes
4 clovesgarlic minced
1egg
1/2 tspblack pepper powder
As per tasteSalt
1 tspbaking powder
1 tbspcoriander chopped
2 tbspbutter or clarified butter

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Steps

20 minutes

1

Peel and grate the potatoes using the large holes of a grater. Rinse twice or thrice then dip in chilled water along with ice cubes. This helps to remove excess starch from potatoes.
2

Squeeze out the entire water in a sieve or a muslin cloth. Wrap in a paper towel and press to remove excess moisture. Place shredded dry potatoes in a bowl. Mix in onion, finely minced garlic, all the flours as needed, whisked egg, chopped green chilies, chili flakes, coriander, black pepper powder, and salt to taste.
3

Combine everything together. Do not add water. Grease a non-stick snack pan with oil, butter, or clarified butter. The shredded potatoes along with the binding agents like flour and egg as well as other seasonings are formed into either large or small pancake-like hash browns. Press with the back of a spoon and flip when one side is done. These are shallow fried until both sides turn golden brown in colour.
4

Season with a sprinkling of pepper,1 finely chopped green chili and chopped coriander. Serve hot immediately in breakfast with tomato ketchup or a dip of choice along with buttered toasts, poached eggs, and a cup of tea.