Egg Chicken Roll is wildly popular in Kolkata, India and has quite the reputation throughout the Indian subcontinent! People come from all over the nation to sample Kolkata’s egg chicken roll.It is also called Kathi Roll. Literally roll means a wrap and kathi means the wooden skewer so it is a wrap that is made from meat that has been grilled on a skewer. That’s the literal meaning.It’s essentially a chicken wrap made with grilled chicken, veggies, and some sauces so not only is it delicious, it’s very nutritious too, despite being considered a street food.I sometimes have this for lunch or dinner, especially if I have leftover chicken tikka (bite-size grilled chicken Indian style). I have a recipe for the chicken tikka on Cookpad as well.

#ldcarvings1#street_food#week_1#mommasrecipe#my_cookbook#cookpad#Post_5Whenever we want to eat something yummy street food we always make this mommas recipe and eat during our evening snacks with some tangy and spicy chutneys ..

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

#streetfoodofindiaRolls or Wraps are one of the most popular street foods in Kolkata. Kolkata is where the kathi roll is originally from. I used paneer tikka and green chutney to prepare this lip smacking roll.

#favcuisineTender leaves of cabbage stuffed with cottage cheese and lots of veggies then cook them with onion and tangy tomato gravy.It's for all cabbage lovers

Simple meal that will satisfy your hunger.

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.

#5pmWe all love to eat chat-pata dish at all times. This recipe has no oil and is a healthier version of the recipe. Must try for all.

#colourredThis Indo Chinese preparation is easy to make and can be served as a starter or best served with chowmein or fried rice.The combination of honey and garlic alongwith different sauces makes this tangy sweet and sour dish simply irresistible.

Convert boring roti sabji in to veg frankie and give your child nutrition of vegetables and wheat. For different taste add some pav bhaji masala in stuffing. #itsprocessoverproduct

This Tunisian preparation of bulgur is great with lamb. Variations can be made with rabbit or free range chicken.

This Kolkata street snack has a special place in the hearts of the Bengalis. You are never sad with a roll in your hand. You want to feel it too?? Try it out now!