Kathi roll

Name: Kathi roll
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup boiled chick peas (soaked overnight); 1 ml tomato ketchup; 2 tablespoon onion; 2 teaspoon green chili and ginger; 2 tablespoon capsicum (green pepper); 1/4 teaspoon dry mango powder; 1 tablespoon chola masala; 2 tablespoon vegetable oil; 1/4 teaspoon cumin seeds; 1/4 teaspoon black pepper; 1 tawa rotis of Maida; 1 gm green chutney; 2 tablespoon tomato; Salt as required; 1 sliced onions and some spring onions; 1/4 teaspoon coriander powder; 1/4 teaspoon asafetida

32 Foodology @32foodology

Kolkata

#ATW1
#COOKPAD

All the lovers of rolls, UNITE! Because Kolkata’s Kathi Rolls are not basic at all. A flaky flour paratha is rolled up with your chosen stuffing laced with irresistible sauces, spices, and veggies.

Just one of this Kolkata street food is enough to fill your tummy and satisfy your tastebuds.

#ATW1
#COOKPAD

All the lovers of rolls, UNITE! Because Kolkata’s Kathi Rolls are not basic at all. A flaky flour paratha is rolled up with your chosen stuffing laced with irresistible sauces, spices, and veggies.

Just one of this Kolkata street food is enough to fill your tummy and satisfy your tastebuds.

32 Foodology @32foodology

Kolkata

#ATW1
#COOKPAD

All the lovers of rolls, UNITE! Because Kolkata’s Kathi Rolls are not basic at all. A flaky flour paratha is rolled up with your chosen stuffing laced with irresistible sauces, spices, and veggies.

Just one of this Kolkata street food is enough to fill your tummy and satisfy your tastebuds.

#ATW1
#COOKPAD

All the lovers of rolls, UNITE! Because Kolkata’s Kathi Rolls are not basic at all. A flaky flour paratha is rolled up with your chosen stuffing laced with irresistible sauces, spices, and veggies.

Just one of this Kolkata street food is enough to fill your tummy and satisfy your tastebuds.

Saved

Ingredients

30 mins

1 serving

1/4 cupboiled chick peas (soaked overnight)
1 mltomato ketchup
2 tablespoononion
2 teaspoongreen chili and ginger
2 tablespooncapsicum (green pepper)
1/4 teaspoondry mango powder
1 tablespoonchola masala
2 tablespoonvegetable oil
1/4 teaspooncumin seeds
1/4 teaspoonblack pepper
1tawa rotis of Maida
1 gmgreen chutney
2 tablespoontomato
Salt as required
1 slicedonions and some spring onions
1/4 teaspooncoriander powder
1/4 teaspoonasafetida

Saved

Steps

30 mins

1

Heat oil in a pan. Add asafetida and cumin seeds. Let them splutter for a minute. Now add, green chili and ginger, chopped onion and sauté for a minute.
• Now add tomato, salt, dry mango powder, coriander powder, chola masala, black pepper and mix well.
2

Let the masala cook for 2 minutes. Lastly, add capsicum and cook for another minute. Now add boiled chickpeas, along with 2-4 tbsp. of water.
• Mix well and cook for another 2 minutes.
3

Place the tawa roti on a plate. Spread tomato ketchup and mint chutney on the roti.
• Put sliced onions and some spring onions.Add the prepared masala to the roti.
• Roll the roti into a roll and serve.