Veg khichdi

Name: Veg khichdi
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1 bowl moong daal; 6 bowls water; 2 tbsp cooking oil; 1 tsp cumin seeds; 2 onion; 1 1 tomato; 2 green chillies finely chopped; as per taste To taste salt; as required red chilli powder; as required turmeric powder

bhavna solanki @Solanki1

#ja1

bhavna solanki @Solanki1

Saved

Ingredients

25 minutes

3 servings

1 bowlrice
1 bowlmoong daal
6 bowlswater
2 tbspcooking oil
1 tspcumin seeds
2onion
11 tomato
2 green chillies finely chopped
as per tasteTo taste salt
as requiredred chilli powder
as required turmeric powder

Saved

Steps

25 minutes

1

Firstly wash the rice and daal. After that take a pressure cooker add daal, rice, water, salt turmeric powder and cook it.
2

Take a pan add oil. Add cumin seeds. Add onion and saute it. Add cooked khichri and mix it.
3

Add salt, red chilli powder, coriander powder and mix well. cook it for one minute.