This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.

Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

# goldenapronIn meals beetroot poriyal ,bottle ground kutuu Curry kulambu ,murungakkai samba,r ,rasam, and rice andAaplamand more.. south Indian meals are so delicious all like very much.....

#reststyle - This is the South Indian version of Kadhi, a yoghurt-coconut based gravy, most popular in Tamil Nadu. Vegetables like pumpkin, okra, ash gourd, eggplant, chow chow, etc. are basically added to make it more healthy and nutritious. It is a very simple, easy to make and a yummy curry, best relished with plain steamed rice. Mor Kuzhambu is a common restaurant style dish served when ordering for a South Indian Thali.

Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet). Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft and pulpy vegetables. You can include or exclude a vegetable, depending on the availability.

#indiankitchenCarrot Thoran is very simple and healthy dish from Kerala cuisine. It has all the nutrients of carrot and coconut and is extremely delicious.It is one of the easiest recipes to make.

An easy to make veggie stir fry, South Indian side dish…One of the side dishes that’s commonly served with South Indian lunch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies are added. Thoran and mezhukkupuratti belong to the same category with slight variations. Usually, while making thoran grated coconut which is ground along with some seasonings is added to the veggies. While in mezhukkupuratti grated coconut is directly added to the veggies and is stir fried.Veggies like carrot, beans, beet root, cauliflower, cabbage can be used for making mezhukkupuratti. However, I like long beans mezhukkupuratti better than any other veggies. So, whenever I buy long beans, I make this stir fry. This goes well as a side dish along with rice or chapati.

#mysterybox1 #week1 #coconutI love fish...anyone else?? This is a very tasty and spicy fish curry made the Mangalorean style. The base of curry is naturally coconut as South Indian cuisine is primarily coconut based.

This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .

Gatte ki Sabji is an Indian curry dish originating from Rajasthan. It is a spicy dish of gram flour dumplings (Gatte) cooked in curd gravy, and usually served with chapathi and plain rice

Avial' is one of the most important among the items of Onam sadhya.It is a combination of different vareties of veggies and in combination with coconut and coconut oil makes an excellent compo.

Olan is a specil dish which is not very spicy but really tasty,and an invitable part of onam lunch.Preparation is easy.We can cook olan pane with ash gourd or kumbalanga or add a few more vegetables to make it more thicker and nutritious. I have tried adding a few vegetables with ash gourd and kidneybeans and it was really wonderful..