Vellarikka Pachadi (Madras Cucumber Raita)

Name: Vellarikka Pachadi (Madras Cucumber Raita)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup south indian cucumber slices; as per taste Salt; 1/4 cup coconut pieces; 1/4 cup curd; 1 piece green chilli; 1/2 inch piece ginger; 1/2 tsp cumin seeds; 2 pieces onion shallots; 1 tsp coconut oil; 1/2 tsp mustard seeds; leaves Few curry

Jasmin Motta _ #BeingMotta @cook_12567865

#OSR
Pachadi is simple yet easy to prepare, delicious and nutritious curd raita from Kerala cuisine.
.Known as Vellarikka Pachadi prepared with South Indian cucumber, coconut spicy paste and tempering of coconut oil, mustard seeds.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

10 minutes

2 servings

1/2 cupsouth indian cucumber slices
as per tasteSalt
To grind to paste
1/4 cupcoconut pieces
1/4 cupcurd
1 piecegreen chilli
1/2 inchpiece ginger
1/2 tspcumin seeds
2 piecesonion shallots
For tempering;
1 tspcoconut oil
1/2 tspmustard seeds
leavesFew curry

Saved

Steps

10 minutes

1

Peel and chopped south indian cucumber into thin slices.
2

Cook cucumber slices with salt and water.
3

Grind coconut, green chilli, ginger, onion shallots and cumin seeds in mixer jar to make paste.
4

Add this spicy coconut paste in cooked cucumber slices. Mix well. Add curd, mix and cook for 2 minutes.
5

In tadka pan, heat coconut oil. Add mustard seeds as splutter add curry leaves. Off the flame. Pour this tadka on prepared cucumber coconut mixture. Mix well.
6

Relish Delicious South Indian Cucumber Pachadi with Rice / Roti.