Daal fry without tomatoes

Name: Daal fry without tomatoes
Total time: 1200 s
Yield: 3-4 ppl
Cuisine: Pakistani
Ingredients: 1/4 cup Oil; 1 cup yellow daal (Moong); To taste Salt; 1 tsp Red chilli powder; 1 tsp Red Chilli flakes; 1/2 tsp Garam masala powder; 1/4 tsp Haldi; 1/2 tsp Zeera powder; 4 Green chillies chopped; 1 Onion big size chopped; 1/4 tsp Zeera; 3-4 tbsp Garlic (chopped)

Sadaf Shoaib Vohra @sadafshoaibvohra

#Ambassador

Let's do some smart cooking in less ingredients and in low budget due to pandemic flood situation in our country
May Allah bless us all
Ameen
Mostly I made Daal fry with tomatoes but due to high price of veggies I omit it and result was awesome.
Do try and must feedback

#SadafShoaibVohra

#Ambassador

#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

15-20 minutes

3-4 ppl

1/4 cupOil
1 cupyellow daal (Moong)
To taste Salt
1 tspRed chilli powder
1 tspRed Chilli flakes
1/2 tspGaram masala powder
1/4 tspHaldi
1/2 tspZeera powder
4 Green chillies chopped
1 Onion big size chopped
1/4 tspZeera
3-4 tbspGarlic (chopped)

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Steps

15-20 minutes

1

Soak daal in salt water for half n hour
2

In a pan add oil and onion and fry till soften then add chopped garlic and zeera and fry till golden brown
3

Now add all seasoning mix well add daal with 1/2 cup water
4

Cover and cook on slow heat until full done, if needed add splash of water
5

Garnish with green chilli & squeeze lemon before serving
Enjoy with chapati.